Welcome to the new Nashville Brewery District!!

Nashville has become such a thriving craft beer town now they even have their own "brewery district" which I visited again recently along with a few other new-to-me libations over the past month.

In chronological order:.

March 6 - Had a few pre- and post-game brews before a Nashville Predators home hockey game at The Flying Saucer downtown.

pre-
Matt's Burning Rosids (RIP Matt Courtright) - Stone Brewing (CA) - draught - not bad for a Belgian-style imperial cherrywood-smoked saison
Mosaic Red Rye IPA - Terrapin Brewing (GA) - -draught - excellent!

post -
- Anytime IPA by The Just Beer Project (VT) - draught - pretty weak actually

March 8- With St. Patty's Day fast approaching, I had Full of Balarney Irish Stout (a great Guinness replica) from Terrapin (GA) at Taco Mac in Chattanooga.

March 15 - I had a bottle of Shock Top Raspberry Wheat left over from our New Year's Party that someone brought.  It wasn't bad as I drank it at home while watching Duke beat NC State in the ACC Tournament.

March 16 - I had a Highland Oatmeal Porter (NC) draught at Pomodoro East Restaurant in East Nashville with dinner.

March 17 - I kept it low-key for St. Patty's Day with just a Samuel Adams Merry Maker Gingerbread Stout pint bottle split with Ashlee.  This was a delicious Christmas gift from our friends, Chris and Tarryn.

Saturday, March 23 - I had a bachelor day to myself at home and figured I might as well make the most of it with a full day of activities including some beer, of course:

I had lunch at the new Braiz Brewhouse and Bistro in Mt. Juliet.  This is where my beloved WOW Wingery used to be and while the food here isn't as good, they did have a nice selection of local brews on tap.  I had a 16 oz. draught of the Velvet Hustle Pale Ale from Mayday Brewing from nearby Murfreesboro, TN.  An excellent way to start the day!  I finished lunch with a 16 oz. pour of The Champion Pale Ale from Black Abbey Brewing in Nashville (a relatively new microbrewery that I visited recently - see previous blog post).  It too was pretty darn good.  It's good to at least having something in this retail space in the Providence Shopping Complex since it sat empty for several month's after WOW closed its doors.  Welcome to the neighborhood, Braiz, and keep up the good beer selections!

The next stop was over in Franklin, TN at the Turtle Anarchy Brewing Company.  I have been a fan of these guys for a while now not only for their cool name and logo (love me some turtles), but also their outstanding stout that I have had at a few Nashville locales.  They have a nice tasting room in an industrial park near historic downtown Franklin and I tried the Down With the Coconut Stout which was just about perfect, not overly sweet or overwhelming in any way.   Next I had the Harmony American Stout which is infused with local East Nashville chocolate (Olive and Sinclair) and vanilla beans.  Two of the three brothers that started the microbrewery were serving and were telling us patrons that they are about to go big-time in terms of production with the purchase of an old copper plant on California Avenue in downtown Nashville where they plan to eventually starting canning their flagship brews while still maintaining this quaint tasting room.  Good luck, fellas!!

and now, with no further adieu, on to the new Nashville Brewery District...

My last beer stop of the day was at the Tennessee Brew Works tasting room in downtown Nashville.  It, along with Yazoo and Jackalope Brewing are making up an area now known as the Nashville Brewery District.  This is the only one I hadn't visited yet and it's a dandy.  This is a beautiful facility (there's some money backing this baby) and some pretty good beer.  I only had time for one and that one was Cutaway IPA, an American-style IPA that I thought could have used a few more hops in it but overall not bad.  I will definitely be back to this cool place.

Based on the music theme of the microbrewery and the fact that their facility looks like a lot of money was put into it, I wonder if some musician is a part owner of this new member of the rapidly-growing Nashville craft beer scene?

After a good day of beer-tasting, I met up with my friend Danny and Brenda and their son, Kyle, to see The Grand Budapest Hotel, another quirky comedy from the mind of Wes Anderson.

Even later I caught a set by one of new fav bands on the scene, Terraplane Sun, from California over at The Mercy Lounge.  This quintet opened for Imagine Dragons last year hear in Nashville and I have liked them ever since.  They put on a solid 45-minute set concluding with their debut single, "Get Me Golden."

Triangle Beer

Tuesday, February 25 - I took a solo trip to Raleigh/Durham today to see my beloved  6th-ranked Duke Blue Devils men's basketball team take on the Virginia Tech Hoakies in the first ACC home game at the beautiful and historic Cameron Indoor Stadium (74 years old this year) that I've ever seen live.  My wife was scheduled to go with me, but a last-minute "important" work meeting got scheduled that she felt she couldn't miss...when it wound up being cancelled last-minute, boy, was she hot, and I can't blame her!  Sorry, hon.  I still had a fun time and even found some good beer while I toured around The Triangle.

DURHAM

Wow! Has it really been over 14 years since I've been inside Cameron Indoor Stadium?  

Before the game, I had lunch at Bull City Burger and Brewery where I had a draught pint of their Single Hop IPA: HBC462 (SHIPA # 3) which was OK.  English-style IPAs just aren't hoppy enough for me.  I opted for a hot dog instead of a burger and it was tasty, especially with their home-made spicy mustard.

Tyler's Restaurant and Tap Room has an impressive array of beers to choose from and they do half-pints which as I have said before in this blog I am a big fan of for several common-sense reasons.  I started with the Seeing Double IPA from Foothills Brewing over in nearby Winston-Salem, NC.  This is how an IPA is done!!  Hoppy to the max!  Per the knowledgeable bartender's advice I tried the Jade IPA next which is also made by Foothills Brewing.  This was one of the best beers I have had in a while.  Very unique with the hoppiness of a true American IPA but with a surprising citrus finish and lightness.   It was hard to stop at a half-pint on this delicious brew.  I finished with a "dessert" of Fat Charley's Raspberry Chocolate Stout (my wife would have loved this one) from Double Barley Brewing over in Smithfield, NC.  This imperial double stout was ultra-smooth with a nice finish.  Another great recommendation from the barkeep (to someone else, but I listened in).  Tyler's is definitely my favorite place in Durham to have a cold one.

It was on to the game and my long-awaited returned to the beautiful confines of Cameron Indoor Stadium on the elegant and impressive Duke University campus.  My hotel was only a mile away and the weather was tolerable enough for a walk there and back without any difficulty.

Krzyzewskiville was in full gear outside Cameron Indoor Stadium as students endure the cold, damp winter conditions for precious tickets to tonight's game and the upcoming regular-season ending showdown with those Baby Blue Tar Heels from UNC just eight miles away in Chapel Hill.

My seat behind the goal was perfect not only to take in the game,
but to see the antics of the Duke students (Cameron Crazies) as well.

Did I mention there were antics?

A post-game victory stroll was allowed on Coach K Court.  This was a very special experience for me because I don't remember being allowed to do this after games I have been to in the past and if so I missed out on it until now.

I stole this image from Duke's Facebook Page after the game.  This was the boys' fourth game in 11 days.

Wednesday, February 26 - I had most of a day to kill before my evening flight back to Nashville, so I decided to check out the rest of The Triangle...and, of course, some beer along with it.

CHAPEL HILL

I stopped by Top of the Hill Restaurant and Brewery at lunch time.  I didn't eat because I was still full from a huge, delicious chicken and cheddar biscuit at  the nearby Sunrise Biscuit Kitchen, so I had a couple of their half-pint concoctions instead.  I started with the Big Bertha Brown which was good and moved on to their award-winning Ram's Head IPA which was impressive.  This is a beautiful facility and Chapel Hill is a lovely little town.

OK, we got it...you hate Duke....why not just pull for your own team and move on?  While I enjoyed my Chapel Hill beer and the town itself, the venture into "enemy territory" sure felt like that and I was ready to leave soon after arriving.  But, hey, if we are gonna sling hate I just want all Tar Heel fans to know that I drove around your campus and took a look at The Dean Dome and had a good laugh.  WHAT AN UGLY MONSTROSITY!!! LMAO!!!  It looks like it was pieced together out of spare materials!!  I mean, seriously???  Brick walls, metal roofing and a stupid white mini-dome top??   What a joke!  You should be embarrassed to put a team on the floor in that laugher of a facility.  What a bunch of tools!

RALEIGH

I moved on to Raleigh next to finish the afternoon since I was flying from there later that day anyway.  This was my first time touring around the smallish state capital downtown, but it seems like a nice town.  That's my kinda silly-looking little rental car (a Chevy Sonic which actually drove pretty good) in front of  the huge cool globe at the North Carolina Museum of Natural Sciences.  I had to settle for a couple beer stops at two local draft houses.  I wanted to stop by a local brewery called Big Boss Brewing, but their tasting room didn't open until 4 PM.  I had a full pint of Hoptimist IPA from White Street Brewing over in Wake Forest, NC, with my lunch of Carolina BBQ sliders (yum!) at The Sawmill Taproom.  It wasn't bad.   I finished with a Deadeye Jack Porter that was smokey and delicious.  It's made by Lonerider Brewing here in Raleigh. Over near the airport later on I stopped at the Leesville Tap Room for my last pint of the trip.  It was the Peacemaker Pale Ale from Outlaw Brewing in Belgrade, Montana.  Not bad, but not my favorite of the trip.  With Southwest Airlines flying directly here now from Nashville, I definitely don't plan on waiting another 14 years to return to this area of great basketball and beer.

Local Beer and LP

2/18/14:  I had an unexpected bachelor evening in Nashville recently since my wife had to stay in Chattanooga with her mom who was in the hospital (dehydration, nothing serious), but she had to miss a concert we had planned on seeing together tonight, so I decided to go on alone and made an evening out of it with a couple new beer stops along the way:

The Hop Stop in East Nashville - this fairly-new draft house and growler filling station has an impressive 36 taps and also serve half-pints, a concept I love in terms of variety-tasting with lower caloric intake and the avoidance of a DUI.  I had the Basil Ryeman, a farmhouse ale from Tennessee Brew Works here in Nashville which was OK.  The beer was fine, but Belgium-style brewing is still not my favorite.  Next I had Randy's IPA from the Jubilee Brewing Company which is also here in Nashville.  This one was a disappointment to me in terms of IPA boldness and flavor.  I finished on a high note with the Werhner Von Brown Porter from Straight to Ale Brewing in Huntsville, AL, which was excellent.

Fat Bottom Brewing in East Nashville 

I finally made it to Fat Bottom!!  I was really impressed with the beautiful facility they have, and their beer has already become one of my local favorites over the past few years.  They were running a Tuesday-night special where if you ordered a burger, you got a free pint with it.  Serve it up!!  The burger was outstanding and the Java Jane Porter was spot on!  I will definitely be back to this great place for the food, atmosphere and excellent beer.

I finished the evening at classic Nashville venue, The Exit/In, to see one of my favorite singing voices in the business today:  a little ukulele-playing gal by the name of LP, who was opening for another band. Her solid 45-minute set was great, but since it was a school-night I didn't hang around for the opener, Kodaline, who I had never heard of anyway.  It was a fun evening.  I am sorry you missed it, honey.

A couple other local brews I had recently on different occasions included:

The Gerst Amber from Yazoo Brewing:  I am not a huge fan of malty German-style beers, but this one's pretty darn good!  It's a revival of a historic Nashville brewery that went defunct after prohibition and Yazoo has brought it back to life with the permission of the family that owns the recipe along with their still-remaining Gerst Haus German Restaurant here in downtown.  I had my first complimentary one over in East Nashville at a poster show that Yazoo was a sponsor of, and then I ordered another one at the new Barlines watering hole in the new Omni Hotel complex downtown before a concert at the Bridgestone Arena.  Well-done, Yazoo, on preserving good beer and Nashville history at the same time!

I also had a bottle of the Adam Bomb IPA from Blackstone Brewing here in Nashville at dinner the other night at Suzy Wong's House of Yum.  Blackstone just recently started bottling their beer and this one's a keeper!

The ATL, The Super Bowl and some NYC Beer

A road trip, an airline trip and a big TV event recently 

gave me the opportunity to try a few more new-to-me brews:

2/1/14: While in Atlanta for a weekend trip my friend, Rex, who's a beer lover as well, took me and my wife to The Optimist Oyster Bar and Seafood Restaurant.  The food was excellent as was their beer list from which I chose to have the Blind Pirate Double IPA from Atlanta's own Monday Night Brewing and a Grapefruit Harvest IPA from Abita Brewing down in Louisiana.  Both were excellent.

2/1/14:  We got home from Atlanta in time to catch most of The Super Bowl and I decided to crack open the appropriately-named Super IPA (bomber bottle) from Alpine Brewing in California.  This was a Christmas present from  my wife, Ashlee, and it went down very well with the beat down of the Denver Broncos by my childhood favorite team, the Seattle Seahawks.

Off to New York City

My wife and I took a quick trip to New York City for the Valentine's Day/Presidents Day holiday weekend and I was able to grab a nice selection of beers while in The Big Apple.

2/14/14:  Our first meal in NYC was at the famous Katz's Deli where they have their own Katz's Ale made for them by nearby Brooklyn Brewery.  It was delish along with our monster pastrami sandwiches and potato knishes. 

No beer here.  Just funny NYC temporary signage and a lot of snow!!

2/15/14 - While at dinner at Goat Town Restaurant,  I had a can of White Thai Witbier from Westbrook Brewing in Mt. Pleasant, South Carolina and a draught of  Liquid Gold Belgian Pale Ale from Captain Lawrence Brewing in Elmsford, NY.  Both were tasty as was the food.

We rented an apartment on the Lower West Side while were there and just down the street they had a small corner market with a pretty impressive beer selection of which you could buy singles from six-packs (love that concept!).  In no particular order over the weekend I had the following all in bottles:

- Peak Organic Brewing's IPA from Portland, Maine
- Captain Lawrence Brewing's IPA.  Another selection from the Elmsford, New York brewer.
- Brooklyn Pennant Ale '55 (English Pale Ale)
- Flower Power IPA from Ithaca (NY) Beer Company

2/16/14:  Around the corner from the apartment was an English-style pub called Croxley's Ale House where I had the Blood Orange Pale Ale from Great South Bay Brewing  in Bay Shore, NY. The place had an OK beer selection and was crazy-crowded, but you can't beat the slogan on their menu (photo above).   Across the street (and much less crowded) is the Sigmund Pretzel Shop where I had Smuttynose Brewing's Winter Ale out of Portsmouth, NH and a taste of my wife's choice, the Michigan-based Founder's Brewing Breakfast Stout which was tasty.