I-P-A RIVER: A PITCHER is Worth a Thousand Words (most of them slurred)

Monday, March 9, 2009

A PITCHER is Worth a Thousand Words (most of them slurred)

but a PICTURE is usually only in need of a few for the caption...

A giant mug of Dos Equis Amber at our favorite little neighborhood Mexican restaurant here in Lebanon, Los Compadres - good thing it's within walking distance!!

First beer on the patio in 2009 thanks to some early March mild weather. Hop Project # 10 from Yazoo.

Thanks to my wife, Ashlee, and her fab new Blackberry for taking these great pix.

1 comment:

Craig and Alison Harris said...: Don't you mean "within staggering distance?" That's what i'd be doing if I drank one of those!; March 11, 2009 at 5:16 AM

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Glossary o' Terms

ALE: One of the larger families of beers. True ales are brewed with top-fermenting yeast. They are low in carbonation and served warm (not in the U.S. - blogger insert). Best known in England.

BOCK: German-style beer with a strong alcoholic content. (afraid to try one? what are you, chicken? bock! bock! bock! - blogger insert)

LAGER: (boo!! hiss!! - blogger insert) From the German word to store, lagers represent a major family of beers. They have a longer and cooler fermentation period than ales and are brewed with bottom-fermenting yeast (even sounds gross - blogger insert). Most German and North American beers are lagers.

PILSNER: A type of lager beer, first made in Czechoslovakia in the late 13th century. (Czech out that wimp and his pilsner! - blogger insert)

PORTER: A characteristically dark brown beer of English origin. (name origin - so heavy you need a porter to carry it to the table for you?? - blogger insert).

STOUT: A fuller-bodied, richer and sweeter version of porter (created by Ireland's Guiness). (God bless Ireland! - blogger insert)